Curated Cheese Selections: Pick Your Perfect Pairings
From Soft to Bold—Explore the Flavors
🟠 Soft Cheeses
- Mozzarella – Creamy, mild; perfect in Caprese salads
- Chevre – Soft goat cheese, tangy & spreadable
- Goat - Blueberry or Cranberry – (My wife's favorite) Flavorful, spreadable; great for pairing
- Brie – Creamy with an edible white rind
- Camembert – Similar to Brie, slightly more intense
🟠 Semi-Soft
- Havarti Dill – Buttery, slightly tangy
- Havarti Jalapeño– Buttery, spicy, and creamy
- Muenster (Munster) – Mild to strong, depending on age
- Fontina – Nutty, creamy, melts beautifully
🟠 Semi-Hard
- Gouda – Sweet and creamy; firms with age
- Smoked Gouda – Smooth with light smoky notes
- Manchego – Spanish sheep’s milk; fruity, nutty, tangy
- Edam – Dutch origin; mild and slightly salty
- Jarlsberg – Mild, nutty, similar to Swiss
- Cheddar – Ranges from mild to extra sharp
🟠 Hard Cheeses
- Gruyère - Swiss type cheese that is sweet but slightly salty
- Parmigiano-Reggiano – Sharp, nutty, grainy texture
- Pecorino Romano – Salty, sheep’s milk cheese
- Dubliner – Irish; sharp like Parmigiano with a slightly sweet note
🟠 Bold Cheeses
- Gorgonzola – Italian; creamy to crumbly
- Roquefort – French sheep’s milk; tangy and bold
- Stilton – English; strong, crumbly texture
- Danish Blue – Rich, sharp, and robust
Choose Your Protein Pleasures
Cured & Craved
- 🟤 Prosciutto
Unsmoked, dry-cured ham. Thinly sliced, tender
• Pairs well with melon, figs, Brie
- 🟤 Genoa Salami
Cured pork sausage with a mild, savory flavor
• Marbled with fat for richness
• Pairs well with Gouda, olives
- 🟤 Sopressata
Italian fermented and dried sausage
• Bold, rustic flavor
• Great with aged Cheddar or Manchego
- 🟤 Calabrese Salami
Spicy dry-cured sausage from Calabria
• Made with pork (sometimes beef) and hot spices
• Pairs with soft cheeses and bold reds
- 🟤 Capicola / Coppa
Dry-cured whole muscle pork
• Thinly sliced, lightly seasoned with wine, garlic, and herbs
• Delicious with Fontina or Havarti
- 🟤 Speck
Smoked, dry-cured pork leg from northern Italy
• More robust and smoky than Prosciutto
• Excellent with nutty cheeses like Jarlsberg or Edam
- 🟤 Bresaola
Air-dried, salted beef from Lombardy
• Lean, delicate, and rich in flavor
• Best served thin with olive oil and arugula
- 🟤 Chorizo
Cured sausage with paprika & garlic
• Bold, smoky, and lightly spicy
• Spanish and Latin-inspired flair
• Great with Manchego or smoked cheeses
- 🟤 Pepperoni
Spiced, dry Italian-style salami
• Zesty with paprika, garlic, and chili
• Pairs well with sharp Cheddar or creamy Mozzarella
Select Your Produce Favorites
Garden of Delicious Choices
🍎 Fresh Fruits
- 🍏 Apples
- 🍇 Grapes (Red, White & Cotton Candy — when available)
- 🍒 Cherries
- 🍊 Oranges
- 🍓 Strawberries
- 🫐 Blueberries
- 🖤 Blackberries
- ❤️ Raspberries
- 🍍 Pineapple
- 🍈 Cantaloupe
- 🍈 Green Melon (Honeydew)
- 🥥 Fresh Coconut
- 🥝 Kiwi
- 🐉 Dragon Fruit
- 🍉 Watermelon
- 🥭 Mango
- 🍐 Pears
- 🍑 Fresh Apricots
🍑 Dried Fruits
- 🧺 Dried Figs
- 🍇 Prunes
- 🍑 Dried Apricots
- 🍅 Sun-Dried Tomatoes
🥕 Vegetables
- 🍅 Grape or Cherry Tomatoes
- 🌶️ Mini Sweet Bell Peppers (Assorted Colors)
- 🥕 Baby Carrots
- 🥒 Baby Cucumbers
Your Story, On the Bottle
Wine Not Make It Personal? Inspired Option
- Name and Date – A simple yet elegant choice is to include the name of the event (e.g., “Skylar & Brandon's Wedding Celebration”)
- Event Theme or Colors – If your event has a specific theme or color scheme, we can design labels that match.
- Personalized Message or Quote – Add a heartfelt message, such as “Cheers to love and laughter!” or a favorite quote from the couple, the guest of honor, or event host.
- Monogram or Logo – For something extra special, you can include a monogram or logo designed specifically for the event. Making the wine bottles a unique keepsake.
A Showcase of Charcuterie Elegance