
Private jet galleys face strict space constraints, making bulky traditional catering platters an operational headache.

Perfectly Portioned: Abundant but completely controlled portions of premium cured meats, artisan cheeses, and vibrant fresh fruits.
Artisanal experience: 11 x 7 layout designed to fit flawlessly onto an aircraft seatback tray or cockpit side-console.
Dietary Confidence: Because it's an individual board, personalizing your flight is effortless. Keep it strictly nut-free with or Gluten-Free board—sealed and labeled just for you.

Eliminating high-allergen liabilities at 30,000 feet

Dietary Segregation | Zero Cross-Contamination

Have questions or ready to book your charcuterie boards in the Tampa or St. Pete area? We're here to help!
Open today | 08:00 am – 10:00 pm |
